For those of you that are taking the time to read this post, rather than skipping to the recipe, I will share with you that I have decided to restructure this blog. Where in the past my posts have been fairly random, and about whatever is on my mind on a given day, I am going to try to be a bit more focused. This blog will focus on weight loss, healthy living and thrifty, yet healthy cooking.
The first recipe that I would like to share with you is one of my favorites. It is my cheaper, healthier version of a hamburger and fries. This is no gourmet meal, but it is delicious, satisfying and less than 500 calories.
Ingredients that you will need:
- Ground meat of your choice, in 1/3 lb. patties - In the picture above I used a box of Black Angus Beef Patties from the freezer section of our local superstore. A box of six cost about $6.00, or roughly a dollar per burger.
- Fresh green beans, 1 cup (roughly 1/4 lb) per serving, washed - We picked these up at the local superstore as well. I prefer to go to a farmers market when I can to support local growers (I have to get a little business commentary in here, I am a banker after all.) We picked them up for roughly $1.25 per pound.
- Chimtot's super special seasoning blend (1 part pepper, 1 part garlic powder, 4 parts salt. This is nothing special, contrary to the arbitrary name I have given it, but it is delicious. I make a large batch and keep it in a canister on our counter. We use it on almost everything.) - We call this a staple, meaning we always have this at home, so I cannot comment on price.
- Lemon juice (fresh, bottled... however works for you) - Staple
- Dried onion (or fresh, whatever variety you prefer) - Staple
- Paprika - Staple
- Place the burgers in a hot frying pan, douse with a healthy drizzle of lemon juice.
- I you are cooking the burger frozen, allow it to cook just long enough to thaw the bottom.
- Flip the burger, and again apply a generous drizzle of lemon juice.
- Season the burger with a dash of the special seasoning mix, and onion. Press the onion with a spatula so that it sticks to the burger. (This is why it was important to allow the frozen burger to cook just long enough to thaw.)
- Generously sprinkle with paprika.
- Allow the burger to cook for two to three minutes.
- Flip the burger, and season as in steps 3 - 5.
- Allow the burger to cook as preferred. I suggest it is cooked just until the juice begins to run clear when pressure is applied with a spatula.
- Remove the burger and place on a covered plate or dish.
- Cook green beans in the renderings that are left from the burger. You can also steam for an even more health alternative. Might I suggest applying some of my special seasoning before steaming? It is quite a delicious alternative.
- Add cooked green beans to the dish with the burger and serve.
This is a delicious meal. It comes in at roughly 450 calories and roughly $2.50 per plate. While that does not make it the cheapest meal ever, it beats $7.49 for a "value meal" at the local fast food joint. There is also plenty of room to cut costs by buying/hunting/raising the ground beef (or turkey, or buffalo, or deer, or a portobello mushroom cap, etc.) yourself. This recipe calls for 1/3 lb of meat, and that could easily be cut as well for lesser calories or a smaller appetite.
Let me know if you try the recipe. It is a big hit with the kids as well as the adults at our house, and I'd love to hear your thoughts! Send me your healthy, frugal recipes and I will include them in a future post!
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